Hospitality Management

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

• Completion of SIT50416 - Diploma of Hospitality Management
• English equivalence to 5.5 IELTS or similar 

• area manager or operations manager
• café owner or manager
• club secretary or manager
• executive chef
• executive housekeeper
• executive sous chef
• food and beverage manager
• head chef
• motel owner or manager
• rooms division manager