Hospitality Management

The Advanced Diploma of Hospitality Management qualification at Australian Professional Skills Institute provides the skills and knowledge for a student to be competent as a senior manager in any hospitality functional area (except kitchen). This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

• Minimum 18 years of age (for international students only)
• Completion of Year 12 or high school or equivalent
• Have a minimum English proficiency of IELTS 5.5 or equivalent
• For direct entry into an Advanced Diploma level course, students must have completed a diploma level qualification in Australia or equivalent.

Individuals with this qualification are able to perform roles such as:

• Managing a department in a large hospitality enterprise
• Managing a small hospitality enterprise.

Possible job titles include:

• Food and Beverage Manager
• Restaurant Manager
• Event Manager
• Banquets / Functions Manager
• Unit Manager (Catering Operations)
• Motel or Hotel Manager