Hospitality Management

Diploma of Hospitality Management would apply to individuals, who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.

• IELTS 5.5  with a minimum 5.0 in each band, or equivalent
• At least 18 years of age 
• Completion of Year 12 or equivalent.

Variety of management jobs in Hospitality industry