Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn to operate independently, have responsibility for others, and make a range of operational business decisions.

• Successful completion of Certificate III in Commercial Cookery or equivalent
• IELTS score of 5.5 or equivalent
• Applicants must be 18 years or above

departmental or small business manager