Hospitality Management

Advance Diploma of Hospitality Management at Australian College of Trade, as described in the Hospitality and Tourism Training Package Reflects the role of highly skilled senior managers who use a broad range of hospitality skills and substantial knowledge of industry to coordinate hospitality operations in a variety of commercial cookery and kitchen operations business applications. The skills and knowledge that will be provided to students will help them to operate with significant autonomy and enable them to make strategic business management decisions.

Students will study the following core subjects:

1. Manage diversity in the workplace
2. Manage finances
3. Manage operational plan
4. Develop and implement a business plan
5. Develop & Manage quality customer service practices
6. Manage finances within a budget
7. Prepare and monitor budgets
8. Manage physical assets
9. Research and comply with regulatory requirements
10. Lead and manage people
11. Recruit, select and induct staff
12. Monitor staff performance
13. Monitor work operations
14. Establish and conduct business relationships
15. Develop and implement marketing strategies
16. Establish and maintain a work health and safety system

• Completion of year 11 or equivalent (subject to the assessment and approval of Australian College of Trade Admission team)
• English requirements IELTS 5.5 or equivalent or TOEFL PB 506, IBT 62, PTE Academic 46, CAE & CPE (from 2015) 152
• Applicants must be 18 years of age and above
• Successful completion of the Pre-Training Review (PTR)

• Area manager or operations manager
• Cafe owner or manager
• Executive chef
• Executive sous chef
• Head chef
• Club secretary or manager
• Food and beverage manager
• Motel owner or manager