Patisserie

Certificate III in Patisserie at Australian Professional Skills Institute is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef. Upon completion of this course, students should be able to use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

Students will have the opportunity to practise patisserie skills in the pastry kitchen of a fully operational commercial kitchen. Our qualified Patisserie trainers will teach students to master a wide range of fine patisserie skills through hands-on practical work.

The course includes an industry work placement which provides students with the necessary on-the-job experience in a pastry kitchen or within a patisserie business or with a bakery.

• Minimum 18 years of age (for international students only)
• Completion of Year 11 or high school or equivalent
• Have a passion to work in the kitchen or hospitality industry
• Have a minimum English proficiency of IELTS 5.5 or equivalent
• This course is not suitable for persons unable to handle sugar or dairy products.

• Pasty Chef
• Patissier
• Chef de Cuisine