Hospitality Management (Commercial Cookery)

School Name
Australian Professional Skills Institute

Advanced Diploma of Hospitality Management (Commercial Cookery Stream) qualification at Australian Professional Skills Institute is suitable for students who have completed Diploma of Hospitality Management (commercial cookery specialisation) and have gained substantial work experience in hospitality operations. Students will learn to operate at a senior level and apply industry knowledge and wide-ranging, specialised managerial skills. Students will learn to operate independently, take responsibility for others and make a range of strategic business decisions.

Entry Requirements

  • IELTS test results of 5.5 (academic) with no individual band lower than 5
  • Minimum of Year 12 schooling or equivalent
  • Completing Certificate III and Certificate IV in Commercial Cookery and Diploma of Hospitality Management qualification at our institute

Career Opportunities

  • Restaurant owner
  • Kitchen operations manager
  • Café owner or manager
  • Executive chef
  • Executive sous chef
  • Head chef
  • Food and beverage manager

Study Subjects

BSBDIV501  Manage diversity in the workplace
BSBFIM601  Manage finances
BSBMGT517  Manage operational plan
BSBMGT617  Develop and implement a business plan
SITXCCS008  Develop and manage quality customer service practices
SITXFIN003  Manage finances within a budget
SITXFIN004  Prepare and monitor budgets
SITXFIN005  Manage physical assets
SITXGLC001  Research and comply with regulatory requirements
SITXHRM003  Lead and manage people
SITXHRM004  Recruit, select and induct staff
SITXHRM006  Monitor staff performance
SITXMGT001  Monitor work operations
SITXMGT002  Establish and conduct business relationships
SITXMPR007  Develop and implement marketing strategies
SITXWHS004  Establish and maintain a work health and safety system
Time: 09:00 AM - 02:00 PM
Schedule: Mon-Tue-Wed-Thu
Level: Advanced Diploma
Duration: 6 months
Language: English
Location:
Perth
Price: A$ 5500
Application Fee: A$ 250

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