Hospitality Management (Commercial Cookery)
School Name
Australian Professional Skills Institute
Advanced Diploma of Hospitality Management (Commercial Cookery Stream) qualification at Australian Professional Skills Institute is suitable for students who have completed Diploma of Hospitality Management (commercial cookery specialisation) and have gained substantial work experience in hospitality operations. Students will learn to operate at a senior level and apply industry knowledge and wide-ranging, specialised managerial skills. Students will learn to operate independently, take responsibility for others and make a range of strategic business decisions.
Entry Requirements
- IELTS test results of 5.5 (academic) with no individual band lower than 5
- Minimum of Year 12 schooling or equivalent
- Completing Certificate III and Certificate IV in Commercial Cookery and Diploma of Hospitality Management qualification at our institute
Career Opportunities
- Restaurant owner
- Kitchen operations manager
- Café owner or manager
- Executive chef
- Executive sous chef
- Head chef
- Food and beverage manager
Study Subjects
BSBDIV501 | Manage diversity in the workplace |
BSBFIM601 | Manage finances |
BSBMGT517 | Manage operational plan |
BSBMGT617 | Develop and implement a business plan |
SITXCCS008 | Develop and manage quality customer service practices |
SITXFIN003 | Manage finances within a budget |
SITXFIN004 | Prepare and monitor budgets |
SITXFIN005 | Manage physical assets |
SITXGLC001 | Research and comply with regulatory requirements |
SITXHRM003 | Lead and manage people |
SITXHRM004 | Recruit, select and induct staff |
SITXHRM006 | Monitor staff performance |
SITXMGT001 | Monitor work operations |
SITXMGT002 | Establish and conduct business relationships |
SITXMPR007 | Develop and implement marketing strategies |
SITXWHS004 | Establish and maintain a work health and safety system |
Time:
09:00 AM
-
02:00 PM
Schedule:
Mon-Tue-Wed-Thu
Level:
Advanced Diploma
Duration:
6 months
Language:
English
Price:
A$ 5500
Application Fee:
A$ 250