Hospitality Management (Commercial Cookery)
School Name
Australian Professional Skills Institute
Diploma of Hospitality Management qualification at Australian Professional Skills Institute is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.
Entry Requirements
- IELTS test results of 5.5 (academic) with no individual band lower than 5
- Minimum of Year 12 schooling or equivalent
- Completing Certificate III and Certificate IV in Commercial Cookery at our institute
Career Opportunities
- Chef de cuisine
- Kitchen manager
- Restaurant manager / owner
- Sous chef
- Unit manager (catering operations)
Study Subjects
| BSBDIV501 | Manage diversity in the workplace |
| BSBMGT517 | Manage operational plan |
| SITXCCS007 | Enhance the customer service experience |
| SITXCCS008 | Manage quality customer service |
| SITXCOM005 | Manage conflict |
| SITXFIN003 | Manage finances within a budget |
| SITXFIN004 | Prepare and monitor budgets |
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXHRM002 | Roster staff |
| SITXHRM003 | Lead and manage people |
| SITXMGT001 | Monitor work operations |
| SITXMGT002 | Establish and conduct business relationships |
| SITXWHS003 | Implement and monitor work health and safety practices |
Time:
09:00 AM
-
02:00 PM
Schedule:
Mon-Tue-Wed-Thu
Level:
Diploma
Duration:
6 months
Language:
English
Price:
A$ 5500
Application Fee:
A$ 250