Hospitality Management
School Name
Perth College Of Business and Technology
Are you ready to be a leader in the hospitality environment? The Diploma of Hospitality builds on all the core chef and operations management from the Certificate III & IV in Commercial Cookery and extends this to the high-level leadership and management skills required to operate a commercial, high-end restaurant.
Entry Requirements
- Successful Completion of SIT40413 or SIT40516 Certificate IV in Commercial Cookery
- IELTS Test Score of 5.0 overall
Career Opportunities
- Banquet or function manager
- Chef de cuisine; Chef Patissier
- Executive housekeeper
- Front office manager
- Kitchen manager
- Motel manager
- Restaurant manager
- Sous chef; Unit manager (catering operations)
Time:
08:30 AM
-
05:00 PM
Schedule:
Thu-Fri
Level:
Diploma
Duration:
6 months
Language:
English
Price:
A$ 5000
Application Fee:
A$ 250