Commercial Cookery
School Name
Empyrean Education Institute
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Students will learn staff rostering, budgeting finances, leading and managing others, handling complaints and a range of supervisory / management skills and menu design for special dietary requirements.
Entry Requirements
- English equivalence to 5.5 IELTS or similar
- Completion of year 10 high school or equivalent
Career Opportunities
a chef or a chef de partie.
Time:
08:30 AM
-
04:30 PM
Schedule:
Mon-Tue
Level:
Certificate IV
Duration:
18 months
Language:
English
Price:
A$ 23000
Application Fee:
A$ 1