Commercial Cookery

School Name
Australian College of Trade

Certificate IV in Commercial Cookery at Australian College of Trade focuses on the skills and knowledge to work as a commercial cook in organisations such as Restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Entry Requirements

  • Completion of year 11 or equivalent (subject to the assessment and approval of Australian College of Trade Admission team)
  • English requirements IELTS 5.5 or equivalent or TOEFL PB 506, IBT 62, PTE Academic 46, CAE & CPE (from 2015) 152
  • Successful completion of the Pre-Training Review (PTR)
  • LLN Level 3
  • Applicants must be 18 years of age and above

Career Opportunities

  • Cook/Chef
  • Chef de Partie
Time: 09:00 AM - 02:00 PM
Schedule: Mon-Tue-Wed
Level: Certificate IV
Duration: 18 months
Language: English
Location:
Melbourne
Price: A$ 18000
Application Fee: A$ 250

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