Commercial Cookery

Certificate III in Commercial Cookery at Australian College of Trade focuses on the skills and knowledge to work as a commercial cook in organisations such as Restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Australian College of Trade offers students simulated work-based training in one of our fully equipped commercial kitchens.

• Completion of year 11 or equivalent (subject to the assessment and approval of Australian College of Trade Admission team)
• English requirements IELTS 5.5 or equivalent or TOEFL PB 506, IBT 62, PTE Academic 46, CAE & CPE (from 2015) 152
• Applicants must be 18 years of age and above
• Successful completion of the Pre-Training Review (PTR)
• LLN Level 3

Cook/Chef